COLORADO LAMB “PORTERHOUSE” CHOPS
- Ancho chili rub, then grilled and served with roasted garlic mashed potatoes, grilled asparagus and topped with a cilantro pesto
ROASTED POBLANO PEPPER
- Stuffed with seasonal vegetables, then topped with soledad farms goat cheese, sharp cheddar and a cilantro pesto with our creole sauce - top with salmon
24 HOUR BRAISED PORK SHANK
- Fresh pork shank, slow cooked, served with garlic mashed potatoes and a sweet sauce
SAGEBRUSH CHICKEN
- Semi bone-in chicken breast, pan roasted for that perfect combination of crispness and juiciness, served with roasted potatoes, white wine herb sauce and caramelized brussel sprouts
CALIFORNIA KEBOBS
- Tender pieces of filet mignon, oak grilled with sweet peppers, mushrooms and onions, then basted in our sweet BBQ sauce.
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